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The Croatian Kitchen

Born in Australia to two Croatian parents and learning to cook traditional and modern Croatian recipes

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Carrot Cake | Mrkvin Kolač

Afternoon Tea by thecroatiankitchenFebruary 7, 2021February 7, 2021

Biskupski Kruh | Bishop’s Bread

Afternoon Tea by thecroatiankitchenJanuary 30, 2021January 30, 2021

DUCK WITH SAUERKRAUT | Patka sa kiselim kupusom

Croatia by thecroatiankitchenJanuary 23, 2021January 23, 2021

Lamingtons | Čupavci

Afternoon Tea by thecroatiankitchenJanuary 22, 2021January 22, 2021

Bacalao (salted cod) red stew | Brudet od Bakalara

seafood by thecroatiankitchenJuly 18, 2020July 18, 2020

Bacalao (salted cod) Mousse | Pjenica od Bakalara

seafood by thecroatiankitchenJuly 9, 2020August 16, 2020

Smoked trout pâté | Pašteta od dimljene pastrve

seafood by thecroatiankitchenJune 15, 2020June 28, 2020

Carrot, capsicum and eggplant soup | Juha od mrkve, crvene paprike i balancana

vegetables by thecroatiankitchenJune 10, 2020June 10, 2020

My grandmother’s dill sauce | Bakin umak od kopra

Savoury by thecroatiankitchenJune 3, 2020June 3, 2020

Prawn and saffron risotto | Rižot od škampi sa šafranom

Croatia by thecroatiankitchenMay 29, 2020June 1, 2020

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