The Croatian Kitchen – Born in Australia to two Croatian parents and learning to cook traditional and modern Croatian recipes

Heavenly Calamari | Rajske Lignje

Croatia by thecroatiankitchenApril 30, 2021May 1, 2021

Monkfish/Stargazer baked with tomato and beans / Grdobina s Fažolom

Croatia by thecroatiankitchenApril 29, 2021April 29, 2021

Cherry Cake | Kolač od Trešanja

Afternoon Tea by thecroatiankitchenMarch 2, 2021March 2, 2021

Carrot Cake | Mrkvin Kolač

Afternoon Tea by thecroatiankitchenFebruary 7, 2021February 7, 2021

Bishop’s Bread | BISKUPSKI KRUH

Afternoon Tea by thecroatiankitchenJanuary 30, 2021March 2, 2021

DUCK WITH SAUERKRAUT | Patka sa kiselim kupusom

Croatia by thecroatiankitchenJanuary 23, 2021January 23, 2021

Lamingtons | Čupavci

Afternoon Tea by thecroatiankitchenJanuary 22, 2021January 22, 2021

Bacalao (salted cod) red stew | Brudet od Bakalara

seafood by thecroatiankitchenJuly 18, 2020July 18, 2020

Bacalao (salted cod) Mousse | Pjenica od Bakalara

seafood by thecroatiankitchenJuly 9, 2020August 16, 2020

Smoked trout pâté | Pašteta od dimljene pastrve

seafood by thecroatiankitchenJune 15, 2020June 28, 2020