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The Croatian Kitchen

Born in Australia to two Croatian parents and learning to cook traditional and modern Croatian recipes

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Heavenly Calamari | Rajske Lignje

Croatia by thecroatiankitchenApril 30, 2021May 1, 2021

Monkfish/Stargazer baked with tomato and beans / Grdobina s Fažolom

Croatia by thecroatiankitchenApril 29, 2021April 29, 2021

‘White buzara’ prawns | Kozice na bijelu buzaru

Croatia by thecroatiankitchenMarch 13, 2020May 31, 2020

Split-style tuna | Tunjevina na Splitski

seafood by thecroatiankitchenFebruary 4, 2020May 31, 2020

Artichokes Dalmatian-style | Artičoke na Dalmatinski

vegetarian by thecroatiankitchenJune 17, 2019May 31, 2020

Asparagus risotto | Rižot od šparoga

vegetarian by thecroatiankitchenMarch 28, 2019May 31, 2020

Octopus salad | Salata od Hobotnice

seafood by thecroatiankitchenJuly 30, 2018May 30, 2020

Prigorski-style octopus salad | Salata od hobotnice na Prigorski

seafood by thecroatiankitchenMay 23, 2018May 30, 2020

Stuffed calamari | Punjene lignje

seafood by thecroatiankitchenFebruary 12, 2018May 30, 2020

Tomatoes stuffed with capers & tuna | Punjeni paradajz s kaparima i tunom

seafood by thecroatiankitchenJanuary 25, 2018May 30, 2020

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