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The Croatian Kitchen

Born in Australia to two Croatian parents and learning to cook traditional and modern Croatian recipes

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Croatian cooking

Sugared Almonds | Ušećereni Bademi

Croatia by thecroatiankitchenJune 25, 2021June 25, 2021

Heavenly Calamari | Rajske Lignje

Croatia by thecroatiankitchenApril 30, 2021May 1, 2021

Monkfish/Stargazer baked with tomato and beans / Grdobina s Fažolom

Croatia by thecroatiankitchenApril 29, 2021April 29, 2021

Cherry Cake | Kolač od Trešanja

Croatia by thecroatiankitchenMarch 2, 2021March 2, 2021

Carrot Cake | Mrkvin Kolač

Croatia by thecroatiankitchenFebruary 7, 2021February 7, 2021

Bishop’s Bread | BISKUPSKI KRUH

Croatia by thecroatiankitchenJanuary 30, 2021March 2, 2021

DUCK WITH SAUERKRAUT | Patka sa kiselim kupusom

Croatia by thecroatiankitchenJanuary 23, 2021January 23, 2021

Lamingtons | Čupavci

Croatia by thecroatiankitchenJanuary 22, 2021January 22, 2021

Bacalao (salted cod) red stew | Brudet od Bakalara

seafood by thecroatiankitchenJuly 18, 2020July 18, 2020

Bacalao (salted cod) Mousse | Pjenica od Bakalara

seafood by thecroatiankitchenJuly 9, 2020August 16, 2020

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