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The Croatian Kitchen

Born in Australia to two Croatian parents and learning to cook traditional and modern Croatian recipes

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seafood

Heavenly Calamari | Rajske Lignje

Croatia by thecroatiankitchenApril 30, 2021May 1, 2021

Monkfish/Stargazer baked with tomato and beans / Grdobina s Fažolom

Croatia by thecroatiankitchenApril 29, 2021April 29, 2021

Bacalao (salted cod) red stew | Brudet od Bakalara

seafood by thecroatiankitchenJuly 18, 2020July 18, 2020

Bacalao (salted cod) Mousse | Pjenica od Bakalara

seafood by thecroatiankitchenJuly 9, 2020August 16, 2020

Smoked trout pâté | Pašteta od dimljene pastrve

seafood by thecroatiankitchenJune 15, 2020June 28, 2020

Prawn and saffron risotto | Rižot od škampi sa šafranom

Croatia by thecroatiankitchenMay 29, 2020June 1, 2020

‘White buzara’ prawns | Kozice na bijelu buzaru

Croatia by thecroatiankitchenMarch 13, 2020May 31, 2020

Split-style tuna | Tunjevina na Splitski

seafood by thecroatiankitchenFebruary 4, 2020May 31, 2020

Stuffed bread from Komiža | Komižka Pogača

Afternoon Tea by thecroatiankitchenAugust 11, 2018May 31, 2020

Octopus salad | Salata od Hobotnice

seafood by thecroatiankitchenJuly 30, 2018May 30, 2020

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